Name: White Beans and Greens
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon - 6 slices; Fire-roasted diced tomatoes - 1 (14 ounce) can; Onion, chopped - 1 medium; Minced garlic - 1 tablespoon; Swiss chard including stems, roughly chopped - 1 bunch; Chicken broth - ½ cup; Great northern beans, rinsed and drained - 1 (15.5 ounce) can; Cannellini beans, rinsed and drained - 1 (15.5 ounce) can; Grated Parmesan cheese, or to taste - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - White Beans and Greens

1. Bacon - 6 slices

2. Fire-roasted diced tomatoes - 1 (14 ounce) can

3. Onion, chopped - 1 medium

4. Minced garlic - 1 tablespoon

5. Swiss chard including stems, roughly chopped - 1 bunch

6. Chicken broth - ½ cup

7. Great northern beans, rinsed and drained - 1 (15.5 ounce) can

8. Cannellini beans, rinsed and drained - 1 (15.5 ounce) can

9. Grated Parmesan cheese, or to taste - 2 tablespoons

10. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - White Beans and Greens

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.

2. Stage

Add tomatoes, onion, and garlic to the bacon fat. Cook over medium-high until the onion has softened and turned translucent, about 5 minutes.

3. Stage

Add Swiss chard and chicken stock, cover, and steam until chard is tender, about 10 minutes.

4. Stage

Add beans and chopped bacon. Cook until liquid has evaporated, about 3 minutes. Sprinkle with Parmesan and season with salt and pepper.