Name: White Beans and Greens
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon - 6 slices; Fire-roasted diced tomatoes - 1 (14 ounce) can; Onion, chopped - 1 medium; Minced garlic - 1 tablespoon; Swiss chard including stems, roughly chopped - 1 bunch; Chicken broth - ½ cup; Great northern beans, rinsed and drained - 1 (15.5 ounce) can; Cannellini beans, rinsed and drained - 1 (15.5 ounce) can; Grated Parmesan cheese, or to taste - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - White Beans and Greens

1. Bacon 6 slices

2. Fire-roasted diced tomatoes 1 (14 ounce) can

3. Onion, chopped 1 medium

4. Minced garlic 1 tablespoon

5. Swiss chard including stems, roughly chopped 1 bunch

6. Chicken broth ½ cup

7. Great northern beans, rinsed and drained 1 (15.5 ounce) can

8. Cannellini beans, rinsed and drained 1 (15.5 ounce) can

9. Grated Parmesan cheese, or to taste 2 tablespoons

10. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - White Beans and Greens

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.

2 . Stage

Add tomatoes, onion, and garlic to the bacon fat. Cook over medium-high until the onion has softened and turned translucent, about 5 minutes.

3 . Stage

Add Swiss chard and chicken stock, cover, and steam until chard is tender, about 10 minutes.

4 . Stage

Add beans and chopped bacon. Cook until liquid has evaporated, about 3 minutes. Sprinkle with Parmesan and season with salt and pepper.