Ingredients for - Chicken and Corn Chili

1. Skinless, boneless chicken breast halves 4
2. Salsa 1 (16 ounce) jar
3. Garlic powder 2 teaspoons
4. Ground cumin 1 teaspoon
5. Chili powder 1 teaspoon
6. Salt and ground black pepper to taste 1 teaspoon
7. Pinto beans 1 (15 ounce) can
8. Mexican-style corn 1 (11 ounce) can

How to cook deliciously - Chicken and Corn Chili

1 . Stage

Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook on Low for 6 to 8 hours.

2 . Stage

About 3 to 4 hours before you want to eat, remove chicken to a cutting board and shred with 2 forks. Return meat to the slow cooker.

3 . Stage

Stir in pinto beans and corn. Simmer until ready to serve.