Macaroni and Tuna Fish Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Macaroni and Tuna Fish Salad

1. Macaroni - 1 (16 ounce) package
2. Tuna, drained - 2 (5 ounce) cans
3. Mayonnaise, or to taste - 3 tablespoons
4. Onion, finely chopped (Optional) - 1
5. Salt and ground black pepper to taste - 1
6. Garlic powder, or to taste - 1 pinch
7. Dried oregano, or to taste - 1 pinch

How to cook deliciously - Macaroni and Tuna Fish Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.

2. Stage

Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.