Ingredients for - Maya's Perfect Pesto Pasta Salad
1.
Corkscrew-shaped pasta (fusilli) 1 (16 ounce) package
8.
Finely diced radicchio ½ cup
How to cook deliciously - Maya's Perfect Pesto Pasta Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2 . Stage
Combine basil, Parmesan cheese, pine nuts, oil, and garlic in a food processor; blend to make pesto.
3 . Stage
Toss pasta with pesto and mix in red onion, radicchio, and mayonnaise. Season with salt and pepper. Refrigerate for at least 30 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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