Ingredients for - Black Garlic Mayonnaise

1. Pasteurized egg, at room temperature 1 large
2. Coconut oil, melted ¼ cup
3. Extra-virgin olive oil ¼ cup
4. Black garlic 1 clove
5. Lemon juice 2 teaspoons
6. White vinegar 1 teaspoon
7. Dijon mustard ¼ teaspoon
8. Salt ¼ teaspoon

How to cook deliciously - Black Garlic Mayonnaise

1 . Stage

Place egg, coconut oil, olive oil, garlic, lemon juice, vinegar, mustard, and salt into a wide mouth jar. Using an immersion blender, blend until ingredients begin to emulsify, 30 to 45 seconds.