Black Garlic Mayonnaise
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Black Garlic Mayonnaise

1. Pasteurized egg, at room temperature - 1 large
2. Coconut oil, melted - ¼ cup
3. Extra-virgin olive oil - ¼ cup
4. Black garlic - 1 clove
5. Lemon juice - 2 teaspoons
6. White vinegar - 1 teaspoon
7. Dijon mustard - ¼ teaspoon
8. Salt - ¼ teaspoon

How to cook deliciously - Black Garlic Mayonnaise

1. Stage

Place egg, coconut oil, olive oil, garlic, lemon juice, vinegar, mustard, and salt into a wide mouth jar. Using an immersion blender, blend until ingredients begin to emulsify, 30 to 45 seconds.

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