Name: Blueberry Peach Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Frozen sliced peaches, thawed and drained - 2 (10 ounce) packages; Frozen blueberries, thawed and drained - 1 (10 ounce) package; Lemon juice - 2 teaspoons; All-purpose flour - 2 tablespoons; White sugar - 2 tablespoons; Old-fashioned oats - ½ cup; Firmly packed brown sugar - ⅓ cup; All-purpose flour - ¼ cup; Chopped almonds - ¼ cup; Ground cinnamon - ½ teaspoon; Nutmeg - ⅛ teaspoon; Butter - ¼ cup

Ingredients for - Blueberry Peach Crisp

1. Frozen sliced peaches, thawed and drained 2 (10 ounce) packages

2. Frozen blueberries, thawed and drained 1 (10 ounce) package

3. Lemon juice 2 teaspoons

4. All-purpose flour 2 tablespoons

5. White sugar 2 tablespoons

6. Old-fashioned oats ½ cup

7. Firmly packed brown sugar ⅓ cup

8. All-purpose flour ¼ cup

9. Chopped almonds ¼ cup

10. Ground cinnamon ½ teaspoon

11. Nutmeg ⅛ teaspoon

12. Butter ¼ cup

How to cook deliciously - Blueberry Peach Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into fruit mixture.

3 . Stage

Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.

4 . Stage

Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.