Name: Blueberry Peach Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Frozen sliced peaches, thawed and drained - 2 (10 ounce) packages; Frozen blueberries, thawed and drained - 1 (10 ounce) package; Lemon juice - 2 teaspoons; All-purpose flour - 2 tablespoons; White sugar - 2 tablespoons; Old-fashioned oats - ½ cup; Firmly packed brown sugar - ⅓ cup; All-purpose flour - ¼ cup; Chopped almonds - ¼ cup; Ground cinnamon - ½ teaspoon; Nutmeg - ⅛ teaspoon; Butter - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Peach Crisp

1. Frozen sliced peaches, thawed and drained - 2 (10 ounce) packages

2. Frozen blueberries, thawed and drained - 1 (10 ounce) package

3. Lemon juice - 2 teaspoons

4. All-purpose flour - 2 tablespoons

5. White sugar - 2 tablespoons

6. Old-fashioned oats - ½ cup

7. Firmly packed brown sugar - ⅓ cup

8. All-purpose flour - ¼ cup

9. Chopped almonds - ¼ cup

10. Ground cinnamon - ½ teaspoon

11. Nutmeg - ⅛ teaspoon

12. Butter - ¼ cup

How to cook deliciously - Blueberry Peach Crisp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into fruit mixture.

3. Stage

Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.

4. Stage

Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.