Name: Apple Crumb Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Thinly sliced apples - 6 cups; Lemon juice (Optional) - 1 tablespoon; White sugar - ¾ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ½ teaspoon; Ground nutmeg - ⅛ teaspoon; Raisins (Optional) - ½ cup; Chopped walnuts (Optional) - ½ cup; Pie shell - 1 (9 inch); All-purpose flour - ½ cup; Packed brown sugar - ½ cup; Butter - 3 tablespoons

Ingredients for - Apple Crumb Pie

1. Thinly sliced apples 6 cups

2. Lemon juice (Optional) 1 tablespoon

3. White sugar ¾ cup

4. All-purpose flour 2 tablespoons

5. Ground cinnamon ½ teaspoon

6. Ground nutmeg ⅛ teaspoon

7. Raisins (Optional) ½ cup

8. Chopped walnuts (Optional) ½ cup

9. Pie shell 1 (9 inch)

10. All-purpose flour ½ cup

11. Packed brown sugar ½ cup

12. Butter 3 tablespoons

How to cook deliciously - Apple Crumb Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.

3 . Stage

Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.

4 . Stage

Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.