Name: Apple Crumb Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Thinly sliced apples - 6 cups; Lemon juice (Optional) - 1 tablespoon; White sugar - ¾ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ½ teaspoon; Ground nutmeg - ⅛ teaspoon; Raisins (Optional) - ½ cup; Chopped walnuts (Optional) - ½ cup; Pie shell - 1 (9 inch); All-purpose flour - ½ cup; Packed brown sugar - ½ cup; Butter - 3 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Crumb Pie

1. Thinly sliced apples - 6 cups

2. Lemon juice (Optional) - 1 tablespoon

3. White sugar - ¾ cup

4. All-purpose flour - 2 tablespoons

5. Ground cinnamon - ½ teaspoon

6. Ground nutmeg - ⅛ teaspoon

7. Raisins (Optional) - ½ cup

8. Chopped walnuts (Optional) - ½ cup

9. Pie shell - 1 (9 inch)

10. All-purpose flour - ½ cup

11. Packed brown sugar - ½ cup

12. Butter - 3 tablespoons

How to cook deliciously - Apple Crumb Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.

3. Stage

Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.

4. Stage

Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.