Ingredients for - Brown Butter Frosting

1. Butter ¼ cup
2. Confectioners' sugar 2 ½ cups
3. Milk, or more as needed 2 tablespoons
4. Vanilla extract 1 teaspoon

How to cook deliciously - Brown Butter Frosting

1 . Stage

Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.

2 . Stage

Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.