Ingredients for - Maple Meringues
How to cook deliciously - Maple Meringues
1 . Stage
Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
2 . Stage
In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
3 . Stage
Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
Recipe information
Cooking:
15 min.
Servings per container:
24
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