Maple Meringues
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Maple Meringues

1. Egg whites - 4
2. Cream of tartar - ¼ teaspoon
3. Granulated sugar - ¾ cup
4. Confectioners' sugar - ¼ cup
5. Maple flavored extract - ½ teaspoon

How to cook deliciously - Maple Meringues

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.

2. Stage

In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.

3. Stage

Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.