Name: White Chocolate-Cream Cheese Fruit Tart
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Butter, softened - ¾ cup; Confectioners' sugar - ½ cup; All-purpose flour - 1 ½ cups; White chocolate chips, melted and cooled - 1 (12 ounce) package; Heavy cream - ¼ cup; Cream cheese, softened - 8 ounces; Water - 1 cup; White sugar - ½ cup; Cornstarch - 2 tablespoons; Corn syrup - 2 tablespoons; Fresh strawberries, sliced - 2 cups; Fresh blueberries - 1 cup; Fresh raspberries - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate-Cream Cheese Fruit Tart

1. Butter, softened - ¾ cup

2. Confectioners' sugar - ½ cup

3. All-purpose flour - 1 ½ cups

4. White chocolate chips, melted and cooled - 1 (12 ounce) package

5. Heavy cream - ¼ cup

6. Cream cheese, softened - 8 ounces

7. Water - 1 cup

8. White sugar - ½ cup

9. Cornstarch - 2 tablespoons

10. Corn syrup - 2 tablespoons

11. Fresh strawberries, sliced - 2 cups

12. Fresh blueberries - 1 cup

13. Fresh raspberries - 1 cup

How to cook deliciously - White Chocolate-Cream Cheese Fruit Tart

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.

2. Stage

Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.

3. Stage

Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.

4. Stage

Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.

5. Stage

Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.

6. Stage

Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.