Name: Imperial Cinnamon Red Hot® Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: All-purpose flour - 1 ⅔ cups; Ground cinnamon - 2 tablespoons; Baking powder - ¾ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Butter, softened - ¾ cup; Firmly packed brown sugar - ¾ cup; White sugar - ⅓ cup; Vanilla extract - 1 teaspoon; Large egg - 1; Cinnamon chips - 1 ½ cups; Cinnamon candies (such as Red Hots®) - 1 ½ cups

Ingredients for - Imperial Cinnamon Red Hot® Cookies

1. All-purpose flour 1 ⅔ cups

2. Ground cinnamon 2 tablespoons

3. Baking powder ¾ teaspoon

4. Baking soda ½ teaspoon

5. Salt ½ teaspoon

6. Butter, softened ¾ cup

7. Firmly packed brown sugar ¾ cup

8. White sugar ⅓ cup

9. Vanilla extract 1 teaspoon

10. Large egg 1

11. Cinnamon chips 1 ½ cups

12. Cinnamon candies (such as Red Hots®) 1 ½ cups

How to cook deliciously - Imperial Cinnamon Red Hot® Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.

3 . Stage

Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.

4 . Stage

Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.

5 . Stage

Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.