Name: Imperial Cinnamon Red Hot® Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: All-purpose flour - 1 ⅔ cups; Ground cinnamon - 2 tablespoons; Baking powder - ¾ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Butter, softened - ¾ cup; Firmly packed brown sugar - ¾ cup; White sugar - ⅓ cup; Vanilla extract - 1 teaspoon; Large egg - 1; Cinnamon chips - 1 ½ cups; Cinnamon candies (such as Red Hots®) - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Imperial Cinnamon Red Hot® Cookies

1. All-purpose flour - 1 ⅔ cups

2. Ground cinnamon - 2 tablespoons

3. Baking powder - ¾ teaspoon

4. Baking soda - ½ teaspoon

5. Salt - ½ teaspoon

6. Butter, softened - ¾ cup

7. Firmly packed brown sugar - ¾ cup

8. White sugar - ⅓ cup

9. Vanilla extract - 1 teaspoon

10. Large egg - 1

11. Cinnamon chips - 1 ½ cups

12. Cinnamon candies (such as Red Hots®) - 1 ½ cups

How to cook deliciously - Imperial Cinnamon Red Hot® Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.

3. Stage

Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.

4. Stage

Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.

5. Stage

Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.