Ingredients for - Keto Crème Brûlée
How to cook deliciously - Keto Crème Brûlée
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Whisk egg yolks and vanilla extract in a bowl until combined.
3. Stage
Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan; heat, whisking continuously, over medium heat until it starts to simmer. Remove from heat; gradually add egg yolk mixture, whisking continuously, until well combined.
4. Stage
Divide mixture evenly between 4 ramekins and place them in a glass baking dish; pour in enough hot water to come halfway up the sides of the dish.
5. Stage
Bake in the preheated oven on the middle rack until set, about 30 minutes.
6. Stage
Sprinkle 1 tablespoon sweetener over each crème brûlée. Use a culinary torch to heat sweetener until caramelized, about 30 seconds. Refrigerate until set, about 10 minutes.
