Name: Langues de Chat
Prep time: 35 min
Cook time: 35 min
Yield: 36
Ingredients: Butter, softened - 9 tablespoons; White sugar - ½ cup; White sugar - 2 tablespoons; Egg whites - 3; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ½ cups; Semisweet chocolate, melted - 6 (1 ounce) squares

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Langues de Chat

1. Butter, softened - 9 tablespoons

2. White sugar - ½ cup

3. White sugar - 2 tablespoons

4. Egg whites - 3

5. Vanilla extract - 1 ½ teaspoons

6. All-purpose flour - 1 ½ cups

7. Semisweet chocolate, melted - 6 (1 ounce) squares

How to cook deliciously - Langues de Chat

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.

2. Stage

In a medium bowl, cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.

3. Stage

Using a cookie press or a pastry bag with a medium star tip, press dough onto prepared baking sheet into 3-inch lengths, like a ladyfinger.

4. Stage

Bake cookies in preheated oven until straw-colored, about 10 minutes. Cool on wire rack.

5. Stage

When cookies are cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.