Ingredients for - Harvest Pumpkin Cupcakes
2.
Mazola® Vegetable Plus! Oil ¾ cup
6.
Argo® OR Kingsford's® Corn Starch ¼ cup
7.
Spice Islands® Pumpkin Pie Spice 4 teaspoons
8.
Argo® Baking Powder 2 teaspoons
14.
Spice Islands® 100% Pure Bourbon Vanilla Extract 2 teaspoons
15.
Freshly grated orange peel 1 ½ teaspoons
How to cook deliciously - Harvest Pumpkin Cupcakes
1 . Stage
To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
2 . Stage
To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
Recipe information
Cooking:
20 min.
Servings per container:
32
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