Ingredients for - Banana Pancake Pops
4.
Bananas, cut into 1/2-inch pieces 2
How to cook deliciously - Banana Pancake Pops
1 . Stage
Heat oil in a large saucepan to 350 degrees F (175 degrees C).
2 . Stage
Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
3 . Stage
Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
Recipe information
Cooking:
20 min.
Servings per container:
6
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