Recipe information
Ingredients for - Banana Pancake Pops
How to cook deliciously - Banana Pancake Pops
1. Stage
Heat oil in a large saucepan to 350 degrees F (175 degrees C).
2. Stage
Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
3. Stage
Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
