Name: Rainbow Vanilla Cheesecake Cookie Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray -; Vanilla sandwich cookies (such as Golden Oreos®), crushed - 30; Cream cheese, softened - 2 (12 ounce) packages; White sugar - 1 ½ cups; Eggs - 3; Sour cream - 3 tablespoons; All-purpose flour - 3 tablespoons; Vanilla extract - 1 ⅓ teaspoons; Red gel food coloring, or as needed - 1 drop; Orange gel food coloring, or as needed - 1 drop; Yellow gel food coloring, or as needed - 1 drop; Green gel food coloring, or as needed - 1 drop; Blue gel food coloring, or as needed - 1 drop; Violet gel food coloring, or as needed - 1 drop

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rainbow Vanilla Cheesecake Cookie Bars

1. Cooking spray -

2. Vanilla sandwich cookies (such as Golden Oreos®), crushed - 30

3. Cream cheese, softened - 2 (12 ounce) packages

4. White sugar - 1 ½ cups

5. Eggs - 3

6. Sour cream - 3 tablespoons

7. All-purpose flour - 3 tablespoons

8. Vanilla extract - 1 ⅓ teaspoons

9. Red gel food coloring, or as needed - 1 drop

10. Orange gel food coloring, or as needed - 1 drop

11. Yellow gel food coloring, or as needed - 1 drop

12. Green gel food coloring, or as needed - 1 drop

13. Blue gel food coloring, or as needed - 1 drop

14. Violet gel food coloring, or as needed - 1 drop

How to cook deliciously - Rainbow Vanilla Cheesecake Cookie Bars

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Press crushed cookies into the bottom of the prepared pan to make the crust.

3. Stage

Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Add eggs, sour cream, flour, and vanilla extract; beat until combined. Spoon 1/2 the batter into the prepared crust.

4. Stage

Divide remaining batter evenly into 6 bowls. Add red, orange, yellow, green, blue, and violet food colorings separately to individual bowls until desired colors are achieved. Spoon colored batters onto the plain batter in a random pattern and swirl gently with a knife.

5. Stage

Bake in the preheated oven until center jiggles just slightly, 40 to 45 minutes. Cool on the counter for 2 hours. Cover with plastic wrap and refrigerate for at least 4 hours; cut into 24 squares.