Chicken and Waffles
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken and Waffles

1. Eggs - 4
2. Heavy cream - ¼ cup
3. Cayenne pepper - 2 tablespoons
4. Salt - 1 tablespoon
5. Ground black pepper - 1 tablespoon
6. All-purpose flour - 2 cups
7. Cornstarch - 1 cup
8. Salt - 1 tablespoon
9. Peanut oil for frying - 1 quart
10. Chicken tenders - 8
11. Mayonnaise - 1 cup
12. Maple syrup - ¼ cup
13. Prepared horseradish - 2 teaspoons
14. Dry mustard powder - 1 teaspoon
15. Bacon - 12 slices
16. Cheddar Cheese - 8 thin slices
17. Plain frozen waffles - 8

How to cook deliciously - Chicken and Waffles

1. Stage

Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.

2. Stage

Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. Place the breaded chicken onto a wire rack; do not stack. Let the chicken rest for 20 minutes to allow the coating to set.

3. Stage

Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown. Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.

4. Stage

Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

5. Stage

To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.