Ingredients for - Overnight Sourdough Buckwheat Pancakes
How to cook deliciously - Overnight Sourdough Buckwheat Pancakes
1 . Stage
Stir all-purpose flour, buckwheat flour, sourdough starter, and milk together in a 1-quart container with a tight-fitting lid until evenly combined. Cover with lid and let sit on the counter, 8 hours to overnight.
2 . Stage
Stir in eggs, butter, baking powder, vanilla extract, and salt the next morning. Whisk until smooth.
3 . Stage
Spray a skillet with cooking spray and heat over medium heat. Pour about 2 tablespoons of batter into the skillet for each pancake and cook until bubbles form and the tops look dry, about 2 minutes. Flip pancakes over and cook for 1 more minute.
Recipe information
Cooking:
10 min.
Servings per container:
8
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