Peanut Butter Chocolate Bark
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Peanut Butter Chocolate Bark

1. Cooking spray -
2. White chocolate chips - 16 ounces
3. Peanut butter - 1 ½ cups
4. Semi-sweet chocolate chips - 8 ounces
5. Vanilla extract (Optional) - 1 teaspoon

How to cook deliciously - Peanut Butter Chocolate Bark

1. Stage

Spray a baking sheet with cooking spray, then line it with parchment paper.

2. Stage

Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.

3. Stage

Place semi-sweet chocolate chips in a separate microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir in vanilla.

4. Stage

Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag through both layers to make a marble-pattern.

5. Stage

Refrigerate until set, 30 minutes to 2 hours. Cut into 36 pieces. Store in an airtight container.