Name: Chicken Parm Sub
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Cooking spray -; Frozen breaded chicken breast fillets - 4; Freshly grated Parmesan cheese - ½ cup; Frozen garlic bread, thawed - 1 (16 ounce) package; Tomato sauce or marinara sauce - 1 cup; Provolone cheese - 4 slices; Fresh basil leaves, or to taste - 12; Aluminum foil - 12

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Parm Sub

1. Cooking spray -

2. Frozen breaded chicken breast fillets - 4

3. Freshly grated Parmesan cheese - ½ cup

4. Frozen garlic bread, thawed - 1 (16 ounce) package

5. Tomato sauce or marinara sauce - 1 cup

6. Provolone cheese - 4 slices

7. Fresh basil leaves, or to taste - 12

8. Aluminum foil - 12

How to cook deliciously - Chicken Parm Sub

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.

2. Stage

Place frozen chicken fillets on the prepared pan and bake for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.

3. Stage

Slice garlic bread into 4 equal portions. Open each portion and place garlic side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.

4. Stage

To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.

5. Stage

Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.