Name: Chicken Parm Sub
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Cooking spray -; Frozen breaded chicken breast fillets - 4; Freshly grated Parmesan cheese - ½ cup; Frozen garlic bread, thawed - 1 (16 ounce) package; Tomato sauce or marinara sauce - 1 cup; Provolone cheese - 4 slices; Fresh basil leaves, or to taste - 12; Aluminum foil - 12

Ingredients for - Chicken Parm Sub

1. Cooking spray

2. Frozen breaded chicken breast fillets 4

3. Freshly grated Parmesan cheese ½ cup

4. Frozen garlic bread, thawed 1 (16 ounce) package

5. Tomato sauce or marinara sauce 1 cup

6. Provolone cheese 4 slices

7. Fresh basil leaves, or to taste 12

8. Aluminum foil 12

How to cook deliciously - Chicken Parm Sub

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.

2 . Stage

Place frozen chicken fillets on the prepared pan and bake for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.

3 . Stage

Slice garlic bread into 4 equal portions. Open each portion and place garlic side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.

4 . Stage

To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.

5 . Stage

Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.