Name: Garbage Can Turkey
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Aluminum foil -; 15 inch wooden stake -; Whole turkey, neck and giblets removed - 1 (12 pound); New 15 gallon metal garbage can with lid - 1 (12 pound)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Garbage Can Turkey

1. Aluminum foil -

2. 15 inch wooden stake -

3. Whole turkey, neck and giblets removed - 1 (12 pound)

4. New 15 gallon metal garbage can with lid - 1 (12 pound)

How to cook deliciously - Garbage Can Turkey

1. Stage

Lay about 3 long sheets of heavy duty aluminum foil out on the grass to make a square about 3x3 feet. Pound the wooden stake into the ground in the center of the aluminum foil.

2. Stage

Fill the lid of the garbage can with a large pile of charcoal, and light. Place the whole turkey (thawed of course) onto the stake, legs down. Turn the garbage can upside down, and place over the turkey. Place piles of lighted coals on the top, and around the sides of the can.

3. Stage

Cook for at least 1 1/2 hours, or keep going until coals go out. Do not lift can during cooking. Brush the charcoal off of the can, and lift off carefully as some heat may rush out when you lift the can. The internal temperature of the turkey should be at least 180 degrees F (83 degrees C) when taken in the thickest part of the thigh.