Ingredients for - Oven-Baked Barbecue Rib Tips
How to cook deliciously - Oven-Baked Barbecue Rib Tips
1. Stage
Remove silver skin from the underside of rib tips if there. Rub seasoned salt all over meat.
2. Stage
Line a baking pan with aluminum foil; place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours to overnight.
3. Stage
Preheat the oven to 250 degrees F (120 degrees C).
4. Stage
Bake foil-wrapped ribs in the preheated oven for 2 1/2 hours.
5. Stage
Remove the pan from the oven and increase oven temperature to 350 degrees F (175 degrees C).
6. Stage
Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs.
7. Stage
Bake in the preheated oven for 15 minutes.
8. Stage
Flip ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this step two more times.
9. Stage
Cut ribs into desired serving size, about 1 1/2 to 2 inches.
10. Stage
Turn on the oven broiler. Set an oven rack about 6 inches from the heat source.
11. Stage
Broil ribs until slightly charred, 2 to 3 minutes. Watch carefully to make sure they do not burn.
