Oven-Baked Barbecue Rib Tips

1 . Stage

Remove silver skin from the underside of rib tips if there. Rub seasoned salt all over meat.

2 . Stage

Line a baking pan with aluminum foil; place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours to overnight.

3 . Stage

Preheat the oven to 250 degrees F (120 degrees C).

4 . Stage

Bake foil-wrapped ribs in the preheated oven for 2 1/2 hours.

5 . Stage

Remove the pan from the oven and increase oven temperature to 350 degrees F (175 degrees C).

6 . Stage

Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs.

7 . Stage

Bake in the preheated oven for 15 minutes.

8 . Stage

Flip ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this step two more times.

9 . Stage

Cut ribs into desired serving size, about 1 1/2 to 2 inches.

10 . Stage

Turn on the oven broiler. Set an oven rack about 6 inches from the heat source.

11 . Stage

Broil ribs until slightly charred, 2 to 3 minutes. Watch carefully to make sure they do not burn.