Name: Cheesy Leftover Ham and Mashed Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Leftover mashed potatoes - 3 cups; Shredded Cheddar cheese, divided - 1 cup; French fried onions, divided - 1 (2.8 ounce) package; Diced leftover cooked ham - 1 ½ cups; Frozen peas and carrots, thawed and drained - 1 (10 ounce) package; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Dry mustard - ¾ teaspoon; Granulated garlic - ½ teaspoon; Fresh ground black pepper - ¼ teaspoon; Aluminum foil - ¼ teaspoon

Cheesy Leftover Ham and Mashed Potato Casserole

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Leftover Ham and Mashed Potato Casserole

1. Leftover mashed potatoes - 3 cups

2. Shredded Cheddar cheese, divided - 1 cup

3. French fried onions, divided - 1 (2.8 ounce) package

4. Diced leftover cooked ham - 1 ½ cups

5. Frozen peas and carrots, thawed and drained - 1 (10 ounce) package

6. Condensed cream of mushroom soup - 1 (10.75 ounce) can

7. Dry mustard - ¾ teaspoon

8. Granulated garlic - ½ teaspoon

9. Fresh ground black pepper - ¼ teaspoon

10. Aluminum foil - ¼ teaspoon

How to cook deliciously - Cheesy Leftover Ham and Mashed Potato Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.

3. Stage

Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.

4. Stage

Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.