Recipe information
Ingredients for - Corn-Bacon Chowder
5. Canned whole kernel corn - 1 (10 ounce) can
7. Curry powder, optional - ¼ teaspoon
How to cook deliciously - Corn-Bacon Chowder
1. Stage
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.
2. Stage
Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.
3. Stage
Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.