Sausage Potato Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Sausage Potato Bake

1. Cubed potatoes - 8 cups
2. Smoked sausage, sliced - 1 pound
3. Condensed cream of mushroom soup - 1 (10.75 ounce) can
4. Condensed vegetable beef soup - 1 (10.75 ounce) can

How to cook deliciously - Sausage Potato Bake

1. Stage

For oven: Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.

3. Stage

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

4. Stage

For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.

5. Stage

Cook on low setting for 6 to 8 hours.