Name: Swedish Meatballs I
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Egg - 1; Milk - ¼ cup; Ground beef - 1 pound; Dry cream of wheat cereal - ¼ cup; Minced onion - ¼ cup; Condensed cream of chicken soup - 1 (10.75 ounce) can; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Swedish Meatballs I

1. Egg - 1

2. Milk - ¼ cup

3. Ground beef - 1 pound

4. Dry cream of wheat cereal - ¼ cup

5. Minced onion - ¼ cup

6. Condensed cream of chicken soup - 1 (10.75 ounce) can

7. Condensed cream of mushroom soup - 1 (10.75 ounce) can

8. Evaporated milk - 1 (12 fluid ounce) can

9. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Swedish Meatballs I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.

3. Stage

Bake at 350 degrees F (175 degrees C) for about 20 minutes.

4. Stage

Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.

5. Stage

Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.