Swedish Meatballs I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.

3 . Stage

Bake at 350 degrees F (175 degrees C) for about 20 minutes.

4 . Stage

Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.

5 . Stage

Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.