Name: Simple Meatballs with Zoodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; White onion, chopped - ¼; Garlic salt - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons; Zucchini - 2; Tomato sauce - 1 (15 ounce) can; Oil, or as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Simple Meatballs with Zoodles

1. Ground beef - 1 pound

2. White onion, chopped - ¼

3. Garlic salt - 1 ½ teaspoons

4. Salt and ground black pepper to taste - 1 ½ teaspoons

5. Zucchini - 2

6. Tomato sauce - 1 (15 ounce) can

7. Oil, or as needed - 1 tablespoon

How to cook deliciously - Simple Meatballs with Zoodles

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine ground beef, onion, garlic salt, salt, and pepper in a bowl; mix well. Shape into 1 1/2-inch balls. Arrange meatballs in a glass baking pan.

3. Stage

Bake in the preheated oven until meatballs are browned, about 20 minutes.

4. Stage

Cut zucchini into noodle shapes with a spiralizer.

5. Stage

Heat tomato sauce in a saucepan over medium heat; add meatballs. Reduce heat to low. Cook, covered, until sauce and meatballs are evenly warmed, about 5 minutes. Remove from heat; keep covered.

6. Stage

Heat oil in a skillet over medium heat. Add zucchini, salt, and pepper; cook and stir until tender but firm to the bite, about 5 minutes. Transfer zucchini to a serving plate; top with tomato sauce and meatballs.