Name: Yellow and Purple Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Purple potatoes, scrubbed - 1 pound; Yukon Gold potatoes, scrubbed - 1 pound; Milk - 2 cups; Butter - 1 stick; Minced fresh garlic - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Chopped green onions - ½ cup; Crumbled feta cheese - ¼ cup

Ingredients for - Yellow and Purple Mashed Potatoes

1. Purple potatoes, scrubbed 1 pound

2. Yukon Gold potatoes, scrubbed 1 pound

3. Milk 2 cups

4. Butter 1 stick

5. Minced fresh garlic 2 tablespoons

6. Salt and ground black pepper to taste 2 tablespoons

7. Chopped green onions ½ cup

8. Crumbled feta cheese ¼ cup

How to cook deliciously - Yellow and Purple Mashed Potatoes

1 . Stage

Peel and cube purple and Yukon Gold potatoes, keeping them separate.

2 . Stage

Place each type of potato in a large pot and cover with salted water; bring both pots to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Return to individual pots and mash.

3 . Stage

Meanwhile, heat milk in a saucepan over low heat, stirring continually until hot; do not scald. Mix in butter, garlic, salt, and pepper; stir until butter is melted and garlic is fragrant, about 2 minutes. Remove from the heat. Pour 1/2 of the milk-butter mixture into each pot of mashed potatoes and stir to combine.

4 . Stage

Scoop both potato mixtures into a large serving bowl. Very gently stir the potatoes together for a swirl effect without totally combining them. Sprinkle with green onion and feta and serve.