Name: Chicken, Asparagus, and Mushroom Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Butter - 3 tablespoons; Olive oil - 2 tablespoons; Garlic, minced - 1 ½ cloves; Lemon juice - 1 ½ teaspoons; White cooking wine - 1 ½ teaspoons; Dried parsley - ½ teaspoon; Dried basil - ½ teaspoon; Salt - ¼ teaspoon; Dried oregano - ⅛ teaspoon; Skinless, boneless chicken breast halves, sliced - 2 medium; Fresh asparagus, trimmed and cut into thirds - ½ pound; Sliced fresh mushrooms - 1 cup

Ingredients for - Chicken, Asparagus, and Mushroom Skillet

1. Butter 3 tablespoons

2. Olive oil 2 tablespoons

3. Garlic, minced 1 ½ cloves

4. Lemon juice 1 ½ teaspoons

5. White cooking wine 1 ½ teaspoons

6. Dried parsley ½ teaspoon

7. Dried basil ½ teaspoon

8. Salt ¼ teaspoon

9. Dried oregano ⅛ teaspoon

10. Skinless, boneless chicken breast halves, sliced 2 medium

11. Fresh asparagus, trimmed and cut into thirds ½ pound

12. Sliced fresh mushrooms 1 cup

How to cook deliciously - Chicken, Asparagus, and Mushroom Skillet

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Melt butter and olive oil in a skillet over medium-high heat. Stir garlic, lemon juice, wine, parsley, basil, salt, and oregano into hot butter-oil mixture.

3 . Stage

Add chicken; cook and stir until chicken is browned, about 3 minutes. Flip, reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

4 . Stage

Add asparagus; cook and stir until asparagus is bright green and starting to become tender, about 3 minutes. Dotdash Meredith Food Studios

5 . Stage

Stir in mushrooms and cook until they release their juices, about 3 more minutes. Dotdash Meredith Food Studios

6 . Stage

Serve hot over rice or pasta. Enjoy! Dotdash Meredith Food Studios