Name: Tequila Lime Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 2 ½ cups; Tequila - ¾ cup; Chopped fresh cilantro - ½ cup; Fresh lime juice - ½ cup; Pineapple juice - ½ cup; White vinegar - ¼ cup; Garlic salt - ¼ cup; Ground black pepper - ¼ cup; Chopped fresh oregano - 1 tablespoon; Seasoned salt - 1 teaspoon; Medium shrimp - peeled and deveined - 30

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tequila Lime Shrimp

1. Olive oil - 2 ½ cups

2. Tequila - ¾ cup

3. Chopped fresh cilantro - ½ cup

4. Fresh lime juice - ½ cup

5. Pineapple juice - ½ cup

6. White vinegar - ¼ cup

7. Garlic salt - ¼ cup

8. Ground black pepper - ¼ cup

9. Chopped fresh oregano - 1 tablespoon

10. Seasoned salt - 1 teaspoon

11. Medium shrimp - peeled and deveined - 30

How to cook deliciously - Tequila Lime Shrimp

1. Stage

Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.

2. Stage

Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.

3. Stage

Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.