Ingredients for - Vegan Jicama Ceviche
1.
Jicama, peeled and grated 1 large
How to cook deliciously - Vegan Jicama Ceviche
1 . Stage
Combine jicama and lime juice in a large glass bowl and let stand for 20 minutes, stirring every 5 minutes to make sure that all jicama pieces are coated with lime juice. Drain some of the lime juice, depending on your taste.
2 . Stage
Mix olive oil and ketchup into the jicama. Stir in tomatoes, onion, and cilantro. Season with oregano, salt, and pepper.
3 . Stage
Serve ceviche on tostadas and garnish with avocado.
Recipe information
Cooking:
15 min.
Servings per container:
12
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