Name: Vegan Jicama Ceviche
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Jicama, peeled and grated - 1 large; Lime juice - 1 cup; Olive oil - 2 tablespoons; Ketchup - 2 tablespoons; Plum tomatoes, seeded and chopped - 1 pound; White onion, chopped - 1; Finely chopped cilantro - ¼ cup; Dried oregano - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Tostada shells - 12; Avocados - peeled, pitted, and mashed - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Jicama Ceviche

1. Jicama, peeled and grated - 1 large

2. Lime juice - 1 cup

3. Olive oil - 2 tablespoons

4. Ketchup - 2 tablespoons

5. Plum tomatoes, seeded and chopped - 1 pound

6. White onion, chopped - 1

7. Finely chopped cilantro - ¼ cup

8. Dried oregano - 1 pinch

9. Salt and ground black pepper to taste - 1 pinch

10. Tostada shells - 12

11. Avocados - peeled, pitted, and mashed - 2

How to cook deliciously - Vegan Jicama Ceviche

1. Stage

Combine jicama and lime juice in a large glass bowl and let stand for 20 minutes, stirring every 5 minutes to make sure that all jicama pieces are coated with lime juice. Drain some of the lime juice, depending on your taste.

2. Stage

Mix olive oil and ketchup into the jicama. Stir in tomatoes, onion, and cilantro. Season with oregano, salt, and pepper.

3. Stage

Serve ceviche on tostadas and garnish with avocado.