Name: The Best Greek Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Olive oil - 1 cup; Red wine vinegar - 3 tablespoons; Grated Parmesan cheese - 3 tablespoons; Lemon juice - 2 tablespoons; Finely chopped garlic - 2 tablespoons; Dried oregano, or to taste - 2 tablespoons; Dried basil - 1 ½ teaspoons; Salt, or to taste - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon; Romaine lettuce, chopped - 2 heads; Tomatoes, cut into wedges - 2 large; Cucumber, cut into matchsticks - 1 large; Red onion, sliced - 1; Black olives - 1 cup; Feta cheese, crumbled - ½ pound

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - The Best Greek Salad

1. Olive oil - 1 cup

2. Red wine vinegar - 3 tablespoons

3. Grated Parmesan cheese - 3 tablespoons

4. Lemon juice - 2 tablespoons

5. Finely chopped garlic - 2 tablespoons

6. Dried oregano, or to taste - 2 tablespoons

7. Dried basil - 1 ½ teaspoons

8. Salt, or to taste - 1 teaspoon

9. Freshly ground black pepper to taste - 1 teaspoon

10. Romaine lettuce, chopped - 2 heads

11. Tomatoes, cut into wedges - 2 large

12. Cucumber, cut into matchsticks - 1 large

13. Red onion, sliced - 1

14. Black olives - 1 cup

15. Feta cheese, crumbled - ½ pound

How to cook deliciously - The Best Greek Salad

1. Stage

Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.

2. Stage

Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat.