Spaghetti Tacos
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Spaghetti Tacos

1. Angel hair pasta - 1 (16 ounce) package
2. Spaghetti sauce - 1 (28 ounce) jar
3. Crisp taco shells - 12
4. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Spaghetti Tacos

1. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain well.

2. Stage

Return pasta to the pot. Pour in spaghetti sauce and mix thoroughly until reheated.

3. Stage

Place taco shells onto a microwave-safe plate, then fan out into a circular shape so the edges of the taco shells overlap slightly. Microwave on high until warm and crisp, 30 to 45 seconds.

4. Stage

Spoon pasta mixture into warm taco shells. Sprinkle about 1 teaspoon Parmesan cheese onto each taco.