Name: Truffled French Fries
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Red potatoes, or more to taste - 6 large; Canola oil - 3 cups; Dried cilantro - ⅔ cup; Grated Parmesan cheese - ¼ cup; Garlic, minced, or more to taste - 3 cloves; Sea salt, or more to taste - 2 tablespoons; Freshly ground black pepper to taste - 2 tablespoons; Truffle oil - 2 ½ tablespoons

Ingredients for - Truffled French Fries

1. Red potatoes, or more to taste 6 large

2. Canola oil 3 cups

3. Dried cilantro ⅔ cup

4. Grated Parmesan cheese ¼ cup

5. Garlic, minced, or more to taste 3 cloves

6. Sea salt, or more to taste 2 tablespoons

7. Freshly ground black pepper to taste 2 tablespoons

8. Truffle oil 2 ½ tablespoons

How to cook deliciously - Truffled French Fries

1 . Stage

Cut potatoes to desired size, but not too thick. Try to ensure fries are as close to the same size as possible.

2 . Stage

Place fries into a microwave-safe container and microwave for 4 minutes.

3 . Stage

Place oil into a frying pan and heat to 375 degrees F (190 degrees C).

4 . Stage

Place 1 to 2 handfuls of fries in the frying pan and fry until browned and soft, 4 to 5 minutes, turning and tossing frequently to cook evenly.

5 . Stage

Preheat the oven to 225 degrees F (110 degrees C).

6 . Stage

Drain fries in a bowl lined with a paper towel. Toss fries in the bowl to get rid of excess oil; remove paper towel.

7 . Stage

Combine cilantro, Parmesan cheese, garlic, salt, and pepper in a bowl. Toss fries in the mixture until well mixed. Drizzle fries with truffle oil and toss again until well mixed. Transfer fries to an oven-safe container.

8 . Stage

Bake in the preheated oven to allow truffle oil to settle and reheat fries, 5 to 7 minutes. Serve fries while hot.