Name: Truffled French Fries
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Red potatoes, or more to taste - 6 large; Canola oil - 3 cups; Dried cilantro - ⅔ cup; Grated Parmesan cheese - ¼ cup; Garlic, minced, or more to taste - 3 cloves; Sea salt, or more to taste - 2 tablespoons; Freshly ground black pepper to taste - 2 tablespoons; Truffle oil - 2 ½ tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Truffled French Fries

1. Red potatoes, or more to taste - 6 large

2. Canola oil - 3 cups

3. Dried cilantro - ⅔ cup

4. Grated Parmesan cheese - ¼ cup

5. Garlic, minced, or more to taste - 3 cloves

6. Sea salt, or more to taste - 2 tablespoons

7. Freshly ground black pepper to taste - 2 tablespoons

8. Truffle oil - 2 ½ tablespoons

How to cook deliciously - Truffled French Fries

1. Stage

Cut potatoes to desired size, but not too thick. Try to ensure fries are as close to the same size as possible.

2. Stage

Place fries into a microwave-safe container and microwave for 4 minutes.

3. Stage

Place oil into a frying pan and heat to 375 degrees F (190 degrees C).

4. Stage

Place 1 to 2 handfuls of fries in the frying pan and fry until browned and soft, 4 to 5 minutes, turning and tossing frequently to cook evenly.

5. Stage

Preheat the oven to 225 degrees F (110 degrees C).

6. Stage

Drain fries in a bowl lined with a paper towel. Toss fries in the bowl to get rid of excess oil; remove paper towel.

7. Stage

Combine cilantro, Parmesan cheese, garlic, salt, and pepper in a bowl. Toss fries in the mixture until well mixed. Drizzle fries with truffle oil and toss again until well mixed. Transfer fries to an oven-safe container.

8. Stage

Bake in the preheated oven to allow truffle oil to settle and reheat fries, 5 to 7 minutes. Serve fries while hot.