Name: Yakisoba Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sesame oil - ½ teaspoon; Canola oil - 1 tablespoon; Chile paste - 2 tablespoons; Garlic, chopped - 2 cloves; Skinless, boneless chicken breast halves - cut into 1 inch cubes - 4; Soy sauce - ½ cup; Onion, sliced lengthwise into eighths - 1; Cabbage, coarsely chopped - ½ medium head; Carrots, coarsely chopped - 2; Soba noodles, cooked and drained - 8 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yakisoba Chicken

1. Sesame oil - ½ teaspoon

2. Canola oil - 1 tablespoon

3. Chile paste - 2 tablespoons

4. Garlic, chopped - 2 cloves

5. Skinless, boneless chicken breast halves - cut into 1 inch cubes - 4

6. Soy sauce - ½ cup

7. Onion, sliced lengthwise into eighths - 1

8. Cabbage, coarsely chopped - ½ medium head

9. Carrots, coarsely chopped - 2

10. Soba noodles, cooked and drained - 8 ounces

How to cook deliciously - Yakisoba Chicken

1. Stage

In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.

2. Stage

In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!