Recipe information
Ingredients for - Tteokbokki (Korean Spicy Rice Cakes)
How to cook deliciously - Tteokbokki (Korean Spicy Rice Cakes)
1. Stage
Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
2. Stage
Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
3. Stage
Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
