Ingredients for - Tteokbokki (Korean Spicy Rice Cakes)
2.
Dried anchovies, or more to taste 2
7.
Korean fish cakes, sliced 2
9.
Spring onion, thickly sliced 1
How to cook deliciously - Tteokbokki (Korean Spicy Rice Cakes)
1 . Stage
Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
2 . Stage
Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
3 . Stage
Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Recipe information
Cooking:
5 min.
Servings per container:
2
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