Ingredients for - Venison Stew II
2.
Venison stew meat 2 pounds
11.
Parsnip, chopped 1 pound
How to cook deliciously - Venison Stew II
1 . Stage
In a large soup pot, deeply brown the meat in oil. Stir in onions, garlic. Worcestershire sauce, bay leaf, thyme, salt and 3 cups of water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
2 . Stage
Stir in potatoes and parsnips; cook until tender. Combine flour and 1/4 cup water. Stir into the stew. Remove bay leaf before serving.
Recipe information
Servings per container:
7
Rick and Morty Szechuan Sauce
Combine soy sauce, white vinegar, water, sugar, corn s...
Ahi Sushi Cups
Combine rice and water in a medium saucepan over mediu...
Low-Salt White Bread
Mix 3-1/2 cups of the flour, the sugar, salt, oil, and...
High-Fiber Maple Brekkie Muffins
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Mushroom Stroganoff with Creamy Miso Pasta
Fill a large pot with lightly salted water and bring t...
Dairy-Free Skillet Tuna Casserole
Bring a large pot of lightly salted water to a boil; c...
Triple Fudge Cookies
Preheat oven to 350 degrees F. Grease cookie sheets. M...
Shari's Shredded Chicken Enchiladas
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Boozy Mai Tai Pops
Heat sugar and 1/2 cup water in a saucepan over low he...
Baked Chicken and Sausage Gumbo
Preheat the oven to 400 degrees F (200 degrees C). Sti...
Gorton (French-Canadian Pork Spread)
Stir the pork fat, ground pork, onions, water, cloves,...
Fondue in bread
For rosemary, separate the leaves from the stick and c...