Recipe information
Ingredients for - Venison Stew II
2. Venison stew meat - 2 pounds
11. Parsnip, chopped - 1 pound
How to cook deliciously - Venison Stew II
1. Stage
In a large soup pot, deeply brown the meat in oil. Stir in onions, garlic. Worcestershire sauce, bay leaf, thyme, salt and 3 cups of water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
2. Stage
Stir in potatoes and parsnips; cook until tender. Combine flour and 1/4 cup water. Stir into the stew. Remove bay leaf before serving.
