Spicy Pretzels
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Spicy Pretzels

1. Vegetable oil - ¾ cup
2. Dry Ranch-style dressing mix - 1 (1 ounce) package
3. Garlic salt - 1 ½ teaspoons
4. Ground cayenne pepper - 1 teaspoon
5. Lemon pepper - 1 teaspoon
6. Mini pretzels - 1 ½ (15 ounce) packages

How to cook deliciously - Spicy Pretzels

1. Stage

Mix together oil, dressing mix, garlic salt, cayenne, and lemon pepper in a small bowl until combined.

2. Stage

Place pretzels in a large resealable plastic bag. Pour in ranch dressing mixture. Seal the bag and shake to coat. Allow pretzels to marinate for about 2 hours before serving. Shake occasionally to maintain coating.

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