Chicken Jerusalem I
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Chicken Jerusalem I

1. Skinless, boneless chicken breast halves - 6
2. Condensed cream of mushroom soup - 1 (10.75 ounce) can
3. Cream cheese - 1 (8 ounce) package
4. Dry Ranch-style dressing mix - 1 (1 ounce) package
5. White wine - 1 ¼ cups

How to cook deliciously - Chicken Jerusalem I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.

3. Stage

Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.