Ingredients for - Chicken Jerusalem I

1. Skinless, boneless chicken breast halves 6
2. Condensed cream of mushroom soup 1 (10.75 ounce) can
3. Cream cheese 1 (8 ounce) package
4. Dry Ranch-style dressing mix 1 (1 ounce) package
5. White wine 1 ¼ cups

How to cook deliciously - Chicken Jerusalem I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.