Ingredients for - Quick Poached Salmon with Dill Mustard Sauce
How to cook deliciously - Quick Poached Salmon with Dill Mustard Sauce
1 . Stage
Make the sauce: Blend yogurt, mustard, lemon juice, dill, and honey in a small bowl. Cover and refrigerate until salmon is ready.
2 . Stage
Make the salmon: Place salmon into a medium saucepan. Pour in wine, add just enough water to cover salmon, and sprinkle shallots over top. Cover and cook over medium heat until fish flakes easily with a fork, 10 to 12 minutes. Drain liquid.
3 . Stage
Serve salmon and shallots with sauce.
Recipe information
Cooking:
15 min.
Servings per container:
4
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