Honey and Molasses Gingersnaps

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.

2 . Stage

Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.

3 . Stage

Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.

4 . Stage

Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.

5 . Stage

Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.

6 . Stage

Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.