Ingredients for - Cabbage with sausages and potatoes

1. White cabbage 1 PC.
2. Bulb onions 1 PC.
3. Sausages 8 PC.
4. Tomato paste 1 Tsp
5. Salt taste
6. Black pepper taste
7. Potatoes 6 PC.

How to cook deliciously - Cabbage with sausages and potatoes

1 . Stage

Shred the cabbage in thin slices. Pour oil into a frying pan and start frying the cabbage.

1. Stage. Cabbage with sausages and potatoes: Shred the cabbage in thin slices. Pour oil into a frying pan and start frying the cabbage.

2 . Stage

Dice onions and send them to the cabbage and continue to fry.

1. Stage. Cabbage with sausages and potatoes: Dice onions and send them to the cabbage and continue to fry.

3 . Stage

As soon as the cabbage has acquired a brownish hue, add the paste and literally a couple of spoons of water. Season with salt and pepper. Stir. Leave to stew over low heat, stirring occasionally.

1. Stage. Cabbage with sausages and potatoes: As soon as the cabbage has acquired a brownish hue, add the paste and literally a couple of spoons of water. Season with salt and pepper. Stir. Leave to stew over low heat, stirring occasionally.

4 . Stage

While the cabbage is cooking, let's prepare the sausages. I take smoked sausages, they are more flavorful. Cut the sausage in half, then the halves into slices, you get half-circles. I fry them separately in a pan.

1. Stage. Cabbage with sausages and potatoes: While the cabbage is cooking, let's prepare the sausages. I take smoked sausages, they are more flavorful. Cut the sausage in half, then the halves into slices, you get half-circles. I fry them separately in a pan.

5 . Stage

Mix fried sausages with the cabbage, stir and let it stew for another 5 minutes.

1. Stage. Cabbage with sausages and potatoes: Mix fried sausages with the cabbage, stir and let it stew for another 5 minutes.

6 . Stage

Serve with boiled potatoes and greens. You can serve it as a separate dish or serve it with another side dish of your choice. You're welcome to the table! Bon appetit!

1. Stage. Cabbage with sausages and potatoes: Serve with boiled potatoes and greens. You can serve it as a separate dish or serve it with another side dish of your choice. You're welcome to the table! Bon appetit!