Ingredients for - Cabbage with sausages and potatoes
How to cook deliciously - Cabbage with sausages and potatoes
1. Stage
Shred the cabbage in thin slices. Pour oil into a frying pan and start frying the cabbage.
2. Stage
Dice onions and send them to the cabbage and continue to fry.
3. Stage
As soon as the cabbage has acquired a brownish hue, add the paste and literally a couple of spoons of water. Season with salt and pepper. Stir. Leave to stew over low heat, stirring occasionally.
4. Stage
While the cabbage is cooking, let's prepare the sausages. I take smoked sausages, they are more flavorful. Cut the sausage in half, then the halves into slices, you get half-circles. I fry them separately in a pan.
5. Stage
Mix fried sausages with the cabbage, stir and let it stew for another 5 minutes.
6. Stage
Serve with boiled potatoes and greens. You can serve it as a separate dish or serve it with another side dish of your choice. You're welcome to the table! Bon appetit!