Name: Red Wine and Garlic Slow Cooker Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chopped onion, or more to taste - ½ cup; Minced garlic, or more to taste - 2 tablespoons; Hot water - 1 quart; Chicken bouillon - 4 cubes; Pork roast - 1 (3 pound); Olive oil - 1 tablespoon; Idaho potatoes, cut into 1-inch cubes - 2 large; Baby carrots, or as desired - 1 cup; Butter - ¼ cup; Bay leaves - 2; Raw sugar - 1 ½ tablespoons; Salt - 1 tablespoon; Ground black pepper - 1 teaspoon; Port wine, or to taste - 1 ½ cups

Ingredients for - Red Wine and Garlic Slow Cooker Roast

1. Chopped onion, or more to taste ½ cup

2. Minced garlic, or more to taste 2 tablespoons

3. Hot water 1 quart

4. Chicken bouillon 4 cubes

5. Pork roast 1 (3 pound)

6. Olive oil 1 tablespoon

7. Idaho potatoes, cut into 1-inch cubes 2 large

8. Baby carrots, or as desired 1 cup

9. Butter ¼ cup

10. Bay leaves 2

11. Raw sugar 1 ½ tablespoons

12. Salt 1 tablespoon

13. Ground black pepper 1 teaspoon

14. Port wine, or to taste 1 ½ cups

How to cook deliciously - Red Wine and Garlic Slow Cooker Roast

1 . Stage

Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Combine onion mixture, hot water, and chicken bouillon in a bowl.

2 . Stage

Place roast in same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes.

3 . Stage

Place roast in a slow cooker and drizzle olive oil over top. Arrange potatoes and carrots around roast. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour wine over entire mixture.

4 . Stage

Cook on High for 4 to 5 hours. Change setting to Low and cook for 2 to 3 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).