Recipe information
Ingredients for - Tom Yam Soup
5. Lemongrass - 10 gram
7. Kaffir lime - 2 leaf
How to cook deliciously - Tom Yam Soup
1. Stage
Peel the shrimp and squid, cut the squid into rings or strips.
2. Stage
Cut lemongrass and green onion into rings, cut the cherry in half.
3. Stage
Melt butter in a pan, add kaffir leaves, lemongrass, ginger. Cook for 5 minutes.
4. Stage
Then add the shrimp and squid and cook until the shrimp is red.
5. Stage
Add tomatoes and onions, season to taste and simmer for 10 minutes.
6. Stage
Combine coconut milk, shrimp paste and chicken broth in a saucepan. Cook a few minutes after boiling.
7. Stage
Tom Yam Soup is ready, just put our seafood on a plate and pour the broth.
8. Stage
Bon Appetit!!!
