Tom Yam Soup

1 . Stage

Peel the shrimp and squid, cut the squid into rings or strips.

2 . Stage

Cut lemongrass and green onion into rings, cut the cherry in half.

3 . Stage

Melt butter in a pan, add kaffir leaves, lemongrass, ginger. Cook for 5 minutes.

4 . Stage

Then add the shrimp and squid and cook until the shrimp is red.

5 . Stage

Add tomatoes and onions, season to taste and simmer for 10 minutes.

6 . Stage

Combine coconut milk, shrimp paste and chicken broth in a saucepan. Cook a few minutes after boiling.

7 . Stage

Tom Yam Soup is ready, just put our seafood on a plate and pour the broth.

8 . Stage

Bon Appetit!!!