Ingredients for - Carolina BBQ Sauce
4.
Yellow mustard seed 1 tablespoon
9.
Smoked pork neck bones 2
How to cook deliciously - Carolina BBQ Sauce
1 . Stage
Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.
Recipe information
Cooking:
10 min.
Servings per container:
12
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