Carolina BBQ Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Carolina BBQ Sauce

1. Apple cider vinegar - 2 cups
2. Apple cider - 1 ½ cups
3. Dark brown sugar - 1 cup
4. Yellow mustard seed - 1 tablespoon
5. Dijon mustard - 2 tablespoons
6. Tomato paste - ½ cup
7. Salt - ¼ teaspoon
8. Fresh ground black pepper - ¼ teaspoon
9. Smoked pork neck bones - 2

How to cook deliciously - Carolina BBQ Sauce

1. Stage

Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.