Recipe information
Ingredients for - Grandma's Corn Flake Coconut Macaroons
How to cook deliciously - Grandma's Corn Flake Coconut Macaroons
1. Stage
Preheat oven to 300 degrees F (150 degrees C).
2. Stage
Grease a baking sheet.
3. Stage
Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
4. Stage
Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.
5. Stage
Fold coconut and corn flakes into the mixture.
6. Stage
Drop coconut mixture by the teaspoon onto the prepared baking sheet.
7. Stage
Bake cookies in the preheated oven until lightly crisp, 20 minutes.
8. Stage
Transfer cookies to wire rack to cool, at least 15 minutes.
