Grandma's Corn Flake Coconut Macaroons

1 . Stage

Preheat oven to 300 degrees F (150 degrees C).

2 . Stage

Grease a baking sheet.

3 . Stage

Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.

4 . Stage

Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.

5 . Stage

Fold coconut and corn flakes into the mixture.

6 . Stage

Drop coconut mixture by the teaspoon onto the prepared baking sheet.

7 . Stage

Bake cookies in the preheated oven until lightly crisp, 20 minutes.

8 . Stage

Transfer cookies to wire rack to cool, at least 15 minutes.