Recipe information
Ingredients for - A la julienne in potato baskets
How to cook deliciously - A la julienne in potato baskets
1. Stage
Clean the mushrooms, cut them into julienne strips and put them in a dry pan with a good non-stick coating. Fry on high heat until liquid appears (about 5-7 minutes). Toss to drain excess liquid, cool a little.
2. Stage
Mix cooled mushrooms with cheese, eggs and salt.
3. Stage
Peel the potatoes and cut them into circles with a food processor.
4. Stage
Butter muffin tins (I additionally sprinkle them with semolina). And lay out the potatoes, forming a basket.
5. Stage
Place the stuffing and top with potatoes.
6. Stage
Sprinkle with sesame seeds if desired. I have a sesame mixture with wasabi. Send to the oven heated to 180' for 40 minutes (use your oven as a guide). Let cool slightly in the form.
