Recipe information
Ingredients for - Melt-In-Your-Mouth Smoked Pork Back Ribs
How to cook deliciously - Melt-In-Your-Mouth Smoked Pork Back Ribs
1. Stage
Preheat smoker to 225 degrees F (110 degrees C).
2. Stage
Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
3. Stage
Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
4. Stage
Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.
