Name: Melt-In-Your-Mouth Smoked Pork Back Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Paprika - 1 tablespoon; Chili powder - 1 teaspoon; Onion Powder - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Pork back ribs, membrane removed - 1 pound; Apple wood chips, soaked - 1 pound; Barbeque sauce, or as needed - ½ cup

Ingredients for - Melt-In-Your-Mouth Smoked Pork Back Ribs

1. Paprika 1 tablespoon

2. Chili powder 1 teaspoon

3. Onion Powder 1 teaspoon

4. Cayenne pepper ¼ teaspoon

5. Salt ⅛ teaspoon

6. Ground black pepper ⅛ teaspoon

7. Pork back ribs, membrane removed 1 pound

8. Apple wood chips, soaked 1 pound

9. Barbeque sauce, or as needed ½ cup

How to cook deliciously - Melt-In-Your-Mouth Smoked Pork Back Ribs

1 . Stage

Preheat smoker to 225 degrees F (110 degrees C).

2 . Stage

Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.

3 . Stage

Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.

4 . Stage

Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.