Recipe information
Ingredients for - Steak on a Stick
9. Flank steak, cut into thin strips - 2 pounds
10. Wooden skewers (8 inch long) soaked in water - 32
How to cook deliciously - Steak on a Stick
1. Stage
In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
2. Stage
Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
3. Stage
Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
