Homemade Flax Seed Milk
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Homemade Flax Seed Milk

1. Flax seeds - ½ cup
2. Water - 4 ½ cups

How to cook deliciously - Homemade Flax Seed Milk

1. Stage

Blend flax seeds and water in a blender on high for 1 minute; allow to rest for 2 minutes. Blend again on high for 1 minute; allow to rest for 5 minutes. Blend again for 30 seconds.

2. Stage

Pour milk through a nut bag or a strainer lined with cheesecloth into a pitcher or glass container; press solids with back of a spoon to extract liquid. Gather cheesecloth around solids; twist and squeeze to extract all the liquid.

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